![]() ![]() Remove from the oven and cool on a wire rack. Bake for 10-12 minutes or until cookies are slightly brown on top. The dough may seem slightly crumbly, just press it together and flatten it once on the cookie sheet, they will hold together once baked. Drop by rounded tablespoons onto prepared cookie sheets about 2″ apart. Mix wet ingredients into dry ingredients until thoroughly combined, stir in chopped macadamia nuts and dark chocolate chips. In a separate bowl whisk together coconut oil, coconut nectar and vanilla. In a large bowl combine almond flour, coconut, sea salt and baking soda. Line two cookie sheets with parchment paper. Made From Scratch Mondays, Slightly Indulgent Tuesday, Tasty Tuesday, Fat Tuesday, Whole Foods Wednesday, Fill Those Jars Fridays, Allergy Free Wednesday, Fight Back Friday, Gluten-Free Monday, Gluten-Free Wednesdaysĭark Chocolate Macadamia Cookies (makes 24 cookies) Make in a 12 cup muffin pan, be sure to use paper liners.If you are not grain free, omit one egg and sub 1/3 cup quinoa flour for the coconut flour. ![]()
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